Zambia Targets Food System Transformation to Tackle Climate, Health and Growth
Government has called for a fundamental shift in Zambia’s food systems, positioning them at the centre of climate action, public health, and economic policy.
Speaking at the launch of the EAT-Lancet Commission in Zambia, Permanent Secretary in the Ministry of Green Economy and Environment, Douty Chibamba, said food systems must no longer be treated solely as an agricultural issue but as a critical driver of sustainable development.
Dr Chibamba cited findings from the Commission, noting that nearly all breached planetary boundaries and a significant share of global emissions are linked to how food is produced, processed, and consumed.
He stressed that for Zambia, agriculture, land use, and nutrition must be fully integrated into the country’s Green Economy strategy.
He further emphasised the need to promote diverse, plant-rich traditional diets, highlighting foods such as beans, sweet potatoes, leafy greens, millet, and village chicken as key to addressing malnutrition and reducing non-communicable diseases.
The Permanent Secretary also called for the scaling up of climate-smart agriculture, agroecology, and regenerative farming practices to protect forests, soils, rivers, and biodiversity.
He urged stakeholders to place smallholder farmers, women, youth, and persons with disabilities at the centre of food system transformation, supported by targeted financing, improved market access, and aligned policies across agriculture, health, environment, and trade sectors.
“Transforming our food systems is an investment that can unlock rural employment, strengthen resilient value chains, and build a healthier workforce, while reducing significant hidden costs,” Dr Chibamba said.
He added that Zambia stands at a pivotal moment, with an opportunity to align its food systems with its Green Economy agenda and position itself as a leader in sustainable development on the continent.
The Permanent Secretary called for the implementation of over 30 measures recommended by the Commission, including promoting healthy diets, reducing food waste, and supporting local value chains.
The one-day workshop was organised by the Centre for Urban and Regional Planning (CURP) and the University of Zambia (UNZA), in collaboration with the EAT Foundation.
Dr Chibamba concluded by urging collective leadership across Government, private sector, farmers, and civil society, stating that policy choices and everyday actions will shape Zambia’s future sustainability.
