Kenya Battles Floods and Food Safety Concerns
As flooding continues to wreak havoc in various regions of Kenya, the Ministry of Health, through the State Department for Public Health and Professional Standards, issues a crucial call to action regarding food safety amidst the ongoing crisis.
Food Business Operators are urged to take proactive measures by establishing and regularly updating food safety management plans. It is imperative that they adhere strictly to good hygiene practices to prevent any incidents of compromised food safety.
Consumers are also reminded of their role in safeguarding their health and that of their families. They are advised to use clean water for drinking and food preparation, diligently clean and sanitize all surfaces and utensils exposed to floodwaters, and closely monitor refrigerated or frozen foods during power outages.
Additionally, they should practice proper handwashing before handling food, ensure thorough cooking of food items, store dry foods away from moisture, avoid consuming maize that has changed color, and seek immediate medical attention if they experience symptoms of foodborne illness.
Ms. Mary Muthoni, Principal Secretary for Health, underscores the State Department’s unwavering commitment to ensuring access to safe and nutritious food for the nation.
She emphasizes the importance of collective efforts in maintaining food safety standards, especially during times of crisis.
The Ministry, in collaboration with its partners, is actively involved in initiatives aimed at protecting consumers from the adverse effects of consuming unsafe foods during the current flood crisis in Kenya.
Foodborne illnesses present a significant threat to public health, with outbreaks of diarrhoea and other diseases often linked to contaminated food and water sources. Recognizing this, it is crucial to prioritize food safety management to mitigate the risks associated with consuming unsafe food items.
