Rising Food Costs Threaten Nutrition for Vulnerable Zambians, JCTR Warns
The Jesuit Centre for Theological Reflection (JCTR) has raised concerns over the escalating cost of essential food items, which poses a serious threat to the nutritional well-being of vulnerable Zambians.
According to the latest Basic Needs and Nutrition Basket (BNNB) survey conducted in August, the cost of basic food items in Lusaka has risen to K10,669.33, marking an increase of K93.40 compared to July.
Key food items, including kapenta and vegetables, have seen significant price hikes. Kapenta increased from K377.52 to K407.51 per kilogram, while the price of a 40kg sack of vegetables rose from K554.46 to K641.26. These fluctuations are attributed to seasonal availability and market conditions, which have made it increasingly difficult for consumers to maintain a balanced diet.
JCTR emphasized the critical role of these foods—fruits, vegetables, dairy, cereals, tubers, legumes, and nuts—in maintaining a healthy diet. The Centre warned that the ongoing price shocks could lead consumers to opt for less nutritious, more affordable alternatives, or even reduce their meal frequency, thus endangering their health.
The Centre is particularly concerned about the impact on low-income households, who are already struggling to access sufficient, affordable food. “Access to nutrition is vital for bodily integrity and the proper development of life,” the JCTR stated, urging the government to implement pro-poor policies and equitable programs to mitigate the effects of rising food costs.
In response to the current crisis, the JCTR made several key recommendations:
- Consumer Protection: Urged the government to protect consumers from exploitation as food prices soar, especially those with low incomes.
- Preparedness for the Next Farming Season: Highlighted the need to equip farmers with sustainable agricultural practices to avoid future shortages in cereal and tuber production.
- Promoting Indigenous Knowledge: Called for increased awareness and utilization of indigenous farming practices to ensure food security regardless of seasonal or environmental challenges.
- Transparency in Social Assistance Programs: Stressed the importance of transparency in the Cash for Work Programme to prevent corruption and ensure that aid reaches those most in need.
The JCTR expressed deep concern over the ongoing rise in the cost of living, particularly the price of essential and nutritious foods. The Centre reaffirmed its commitment to advocating for the promotion of nutritious, locally-produced foods and pledged to continue monitoring food prices through its monthly BNNB survey.
